![[4] Russian Imperial Stout beer color](/static/images/beer_colors_50/30.png)
[4] Russian Imperial Stout - Imperial Stout
|
Type : All grain Batch size : 18.0 l Boil size : 21.7 l |
Created date : Feb. 29, 2020 Created by : skalva Efficiency : 68.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 85.3% |
|
0.50 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 2 | 7.8% |
|
0.15 kg
|
Roasted Barley (0.0 EBC) | Grain | 3 | 2.3% |
|
0.15 kg
|
Chocolate Malt (900.0 EBC) | Grain | 4 | 2.3% |
|
0.15 kg
|
Black (Patent) Malt (1300.0 EBC) | Grain | 5 | 2.3% |
60.0 g
|
Challenger (7.00%) - Boil 80.0 min | Hop | 6 | 46.6 IBU |
|
50.0 g
|
Northern Brewer (6.00%) - Boil 30.0 min | Hop | 7 | 24.2 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.0 l of water. Heat to 64.9 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 31 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
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Fly sparge |
Fly sparge with 10.6 l of water at 78.0 c | ||