Fond d'Houillette 
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Feb. 24, 2020
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.050
Final gravity: 1.011
Color: 12.6 EBC
IBU: 29.7
ABV: 5.1%


Ingredients
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|                                                   | Pils ()                                                                                                                | Grain   | 1        | 80.9%      | 
|                                                   | Caramel/Crystal Malt - 30L ()                                                                                          | Grain   | 2        | 6.7%       | 
|                                                   | Corn, Flaked ()                                                                                                        | Grain   | 3        | 4.5%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 4        | 4.5%       | 
|                                                   | Abbaye ()                                                                                                              | Grain   | 5        | 3.4%       | 
|                                                   | Zeus (15.10%) - Boil 60.0 min                                                                                          | Hop     | 6        | 19.2 IBUs  | 
|                                                   | Zeus (15.10%) - Boil 10.0 min                                                                                          | Hop     | 7        | 10.5 IBUs  | 
|                                                   | Zeus (15.10%) - Flame Out 0.0 min                                                                                      | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at