Fond d'Houillette ------------ Feb. 24, 2020 Brewer: OhlaKette Batch size: 20.0 l Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.050 Final gravity: 1.011 Color: 12.6 EBC IBU: 29.7 ABV: 5.1% Ingredients ------------ | 3.60 kg | Pils (3.5 EBC) | Grain | 1 | 80.9% | | 0.30 kg | Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 2 | 6.7% | | 0.20 kg | Corn, Flaked (2.6 EBC) | Grain | 3 | 4.5% | | 0.20 kg | Acid Malt (9.5 EBC) | Grain | 4 | 4.5% | | 0.15 kg | Abbaye (45.0 EBC) | Grain | 5 | 3.4% | | 10.0 g | Zeus (15.10%) - Boil 60.0 min | Hop | 6 | 19.2 IBUs | | 15.0 g | Zeus (15.10%) - Boil 10.0 min | Hop | 7 | 10.5 IBUs | | 20.0 g | Zeus (15.10%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 11.1 l of water. Heat over 71.6 c | 66.0 c | 60 min | | Mash out | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 18.2 l of water at 78.0 c