Fond d'Houillette ------------ Feb. 24, 2020 Brewer: OhlaKette Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.050 Final gravity: 1.011 Color: 12.6 EBC IBU: 29.7 ABV: 5.1% Ingredients ------------ | | Pils () | Grain | 1 | 80.9% | | | Caramel/Crystal Malt - 30L () | Grain | 2 | 6.7% | | | Corn, Flaked () | Grain | 3 | 4.5% | | | Acid Malt () | Grain | 4 | 4.5% | | | Abbaye () | Grain | 5 | 3.4% | | | Zeus (15.10%) - Boil 60.0 min | Hop | 6 | 19.2 IBUs | | | Zeus (15.10%) - Boil 10.0 min | Hop | 7 | 10.5 IBUs | | | Zeus (15.10%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at