Fond d'Houillette - Saison
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : Feb. 24, 2020 Created by : OhlaKette Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.60 kg
|
Pils (3.5 EBC) | Grain | 1 | 80.9% |
|
0.30 kg
|
Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 2 | 6.7% |
|
0.20 kg
|
Corn, Flaked (2.6 EBC) | Grain | 3 | 4.5% |
|
0.20 kg
|
Acid Malt (9.5 EBC) | Grain | 4 | 4.5% |
|
0.15 kg
|
Abbaye (45.0 EBC) | Grain | 5 | 3.4% |
10.0 g
|
Zeus (15.10%) - Boil 60.0 min | Hop | 6 | 19.2 IBU |
|
15.0 g
|
Zeus (15.10%) - Boil 10.0 min | Hop | 7 | 10.5 IBU |
|
20.0 g
|
Zeus (15.10%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
WLP670 American Farmhouse Blend - White Labs | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.1 l of water. Heat to 71.6 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.2 l of water at 78.0 c | ||