bitter rye us west coast version 7.B - California Common Beer

@nostradamnit - Feb. 23, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 88.9%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 2 7.4%
Grain icon  0.25 kg Rye Malt (175.0 EBC) Grain 3 3.7%
Hop icon  25.0 g Magnum (12.50%) - Boil 59.90 min Hop 4 28.0 IBU
Hop icon  17.0 g Marynka (10.50%) - Late Hop 5.00 min Hop 5 3.2 IBU
Hop icon  42.0 g Columbus (Tomahawk) (14.00%) - Dry Hop 14.0 days Hop 6 0.0 IBU
Yeast icon  Yeast M44 US West Coast - Mangrove Jack's Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.8 l of water. Heat to 67.8 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -3.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.078
1.048 1.054

Est. final gravity: 1.018
1.011 1.014

IBU: 31.2
30.0 45.0

Color: 20.5 EBC
19.7 27.6

ABV: 7.8%
4.50 5.50



%

Mash steps

Clonée à partir de

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