bitter rye (base recipe)
------------
Feb. 23, 2020
Brewer: nostradamnit
Batch size: 45.0 l
Type: All grain
Style: 7.B - California Common Beer


Beer profile
------------
Original gravity: 1.069
Final gravity: 1.017
Color: 18.9 EBC
IBU: 31.5
ABV: 6.8%


Ingredients
------------
| 12.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 88.9%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 7.4%       | 
| 0.50 kg                                           | Rye Malt (175.0 EBC)                                                                                                   | Grain   | 3        | 3.7%       | 
| 50.0 g                                            | Marynka (10.50%) - Late Hop 5.0 min                                                                                    | Hop     | 4        | 4.5 IBUs   | 
| 50.0 g                                            | Magnum (12.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 27.0 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 33.8 l of water. Heat over 67.8 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 20 min   | 

Fly sparge with 28.2 l of water at 78.0 c