bitter rye (base recipe) beer color

bitter rye (base recipe) - California Common Beer

Type : All grain
Batch size : 45.0 l
Boil size : 47.0 l
Created date : Feb. 23, 2020
Created by : nostradamnit
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.066
Original gravity: 1.069
Final gravity: 1.017
Color: 18.9 EBC
ABV: 6.8%
Bitterness: 31.5 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 88.9%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 7.4%
Grain icon  0.50 kg Rye Malt (175.0 EBC) Grain 3 3.7%
Hop icon  50.0 g Magnum (12.50%) - Boil 60.0 min Hop 4 27.0 IBU
Hop icon  50.0 g Marynka (10.50%) - Late Hop 5.0 min Hop 5 4.5 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.8 l of water. Heat to 67.8 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.2 l of water at 78.0 c