bitter rye (base recipe) - California Common Beer
|
Type : All grain Batch size : 45.0 l Boil size : 47.0 l |
Created date : Feb. 23, 2020 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.066 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 7.4% |
|
0.50 kg
|
Rye Malt (175.0 EBC) | Grain | 3 | 3.7% |
50.0 g
|
Magnum (12.50%) - Boil 60.0 min | Hop | 4 | 27.0 IBU |
|
50.0 g
|
Marynka (10.50%) - Late Hop 5.0 min | Hop | 5 | 4.5 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 33.8 l of water. Heat to 67.8 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.2 l of water at 78.0 c | ||