House of Pain
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Feb. 17, 2020
Brewer: enso
Batch size: 30.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.062
Final gravity: 1.012
Color: 11.9 EBC
IBU: 26.2
ABV: 6.5%


Ingredients
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| 5.00 kg                              | Pilsner (2 rangs) (3.9 EBC)                                                                                            | Grain   | 1        | 50.0%      | 
| 5.00 kg                              | Pain rassis (7.0 EBC)                                                                                                  | Grain   | 2        | 50.0%      | 
| 70.0 g                               | Aramis (4.90%) - Boil 60.0 min                                                                                         | Hop     | 3        | 26.2 IBUs  | 
| 30.0 g                               | Aramis (4.90%) - Boil 0.0 min                                                                                          | Hop     | 4        | 0.0 IBUs   | 
| 6.0 g                                | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Mash in                              | Add 30.0 l of water. Heat over 51.3 c                                                                                  | 50.0 c  | 20 min   | 
| Mash step                            | Add 5.0 l of water. Heat over 65.0 c                                                                                   | 65.0 c  | 60 min   | 
| Mash step                            | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 13.4 l of water at 78.0 c