House of Pain
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Feb. 17, 2020
Brewer: enso
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.062
Final gravity: 1.012
Color: 11.9 EBC
IBU: 26.2
ABV: 6.5%


Ingredients
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|                                                   | Pilsner (2 rangs) ()                                                                                                   | Grain   | 1        | 50.0%      | 
|                                                   | Pain rassis ()                                                                                                         | Grain   | 2        | 50.0%      | 
|                                                   | Aramis (4.90%) - Boil 60.0 min                                                                                         | Hop     | 3        | 26.2 IBUs  | 
|                                                   | Aramis (4.90%) - Boil 0.0 min                                                                                          | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at