House of Pain - Specialty Beer
|
Type : All grain Batch size : 30.0 l Boil size : 35.4 l |
Created date : Feb. 17, 2020 Created by : enso Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 rangs) (3.9 EBC) | Grain | 1 | 50.0% |
|
5.00 kg
|
Pain rassis (7.0 EBC) | Grain | 2 | 50.0% |
70.0 g
|
Aramis (4.90%) - Boil 60.0 min | Hop | 3 | 26.2 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
30.0 g
|
Aramis (4.90%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
LF01 - Levain de froment - HoP x brsk x BJD | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 51.3 c | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 65.0 c over 15 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.4 l of water at 78.0 c | ||