Zest Me Tender
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Feb. 15, 2020
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.068
Final gravity: 1.018
Color: 11.8 EBC
IBU: 7.3
ABV: 6.5%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                             | Grain   | 1       | 42.3%      | 
|                                                   | Wheat Malt, Ger ()                                                                                  | Grain   | 2       | 35.2%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                       | Grain   | 3       | 14.1%      | 
|                                                   | Cara-Pils/Dextrine ()                                                                               | Grain   | 4       | 4.2%       | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 5       | 4.2%       | 
|                                                   | Hallertauer (2.70%) - Boil 60.0 min                                                                 | Hop     | 6       | 7.3 IBUs   | 
|                                                   | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                        | Spice   | 7       | -          | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                              | Spice   | 8       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min  | 
| Mash step                                         | Heat over                                                                                           |         | 45 min  | 
| Mash step                                         | Heat over                                                                                           |         | 10 min  | 
| Rinse                                             | Add  of water. Heat over                                                                            |         | 30 min  | 
| Boil                                              | Heat over                                                                                           |         | 60 min  | 

Fly sparge with  of water at