Zest Me Tender
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Feb. 15, 2020
Brewer: de_la_broue_dans_le_toupet
Batch size: 24.0 l
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.068
Final gravity: 1.018
Color: 11.8 EBC
IBU: 7.3
ABV: 6.5%


Ingredients
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| 3.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 42.3%      | 
| 2.50 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 35.2%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 3        | 14.1%      | 
| 0.30 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 4        | 4.2%       | 
| 0.30 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 5        | 4.2%       | 
| 30.0 g                                            | Hallertauer (2.70%) - Boil 60.0 min                                                                                    | Hop     | 6        | 7.3 IBUs   | 
| 40.0 g                                            | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                                           | Spice   | 7        | -          | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 22.7 l of water. Heat over 65.5 c                                                                                  | 63.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Rinse                                             | Add 12.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 4.2 l of water at 78.0 c