Zest Me Tender - American Wheat or Rye Beer
|
Type : All grain Batch size : 24.0 l Boil size : 31.8 l |
Created date : Feb. 15, 2020 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 42.3% |
|
2.50 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 35.2% |
|
1.00 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 3 | 14.1% |
|
0.30 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 4.2% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 4.2% |
30.0 g
|
Hallertauer (2.70%) - Boil 60.0 min | Hop | 6 | 7.3 IBU |
40.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 7 | --- |
|
10.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 8 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.7 l of water. Heat to 65.5 c | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Rinse
(Temperature)
|
Add 12.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.2 l of water at 78.0 c | ||