ambrée IPA 14.B - American IPA

@chris - Feb. 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.80 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 84.2%
Grain icon  0.70 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 12.3%
Grain icon  0.20 kg Chocolate Malt (689.5 EBC) Grain 3 3.5%
Hop icon  42.0 g Saaz (3.40%) - Boil 60.00 min Hop 4 16.3 IBU
Hop icon  27.0 g Target (8.20%) - Boil 60.00 min Hop 5 25.3 IBU
Hop icon  15.0 g Barbe rouge (8.50%) - Boil 10.00 min Hop 6 5.3 IBU
Hop icon  20.0 g Barbe rouge (8.50%) - Boil 5.00 min Hop 7 3.9 IBU
Hop icon  120.0 g Barbe rouge (8.50%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 71.2 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.062
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 50.8
40.0 70.0

Color: 35.7 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

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