pils / feat chloé pérou

@jus - Feb. 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Chinook (7.70%) - First Wort 140.00 min Hop 2 13.5 IBU
Hop icon  200.0 g cascade biobio (5.27%) - Flame Out 26.00 min Hop 3 10.8 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 69.4 c 69.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 99.8 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 195.0 l

Est. original gravity: 1.039

Est. final gravity: 1.009

IBU: 24.3

Color: 5.6 EBC

ABV: 3.9%



%

Mash steps

Share this recipe