amber ale 
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Feb. 4, 2020
Brewer: jus
Batch size: 200.0 l
Type: All grain



Beer profile
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Original gravity: 1.049
Final gravity: 1.011
Color: 11.9 EBC
IBU: 40.6
ABV: 4.9%


Ingredients
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| 35.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 91.7%      | 
| 3.00 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 2        | 7.9%       | 
| 0.16 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 3        | 0.4%       | 
| 75.0 g                                            | Centennial Jordi (12.53%) - First Wort 149.0 min                                                                       | Hop     | 4        | 14.6 IBUs  | 
| 250.0 g                                           | Centennial Jordi (12.53%) - Flame Out 22.0 min                                                                         | Hop     | 5        | 25.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 95.4 l of water. Heat over 66.6 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 174.6 l of water at 78.0 c