amber ale beer color

amber ale -

Type : All grain
Batch size : 200.0 l
Boil size : 225.3 l
 Created date : Feb. 4, 2020
Created by : jus
Efficiency : 85.0%

Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.049
Final gravity: 1.011
Color: 11.9 EBC
ABV: 4.9%
Bitterness: 40.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  35.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 91.7%
Grain icon  3.00 kg Munich Malt (15.0 EBC) Grain 2 7.9%
Grain icon  0.16 kg Chocolate Malt (689.5 EBC) Grain 3 0.4%
Hop icon  75.0 g Centennial Jordi (12.53%) - First Wort 149.0 min Hop 4 14.6 IBU
Hop icon  250.0 g Centennial Jordi (12.53%) - Flame Out 22.0 min Hop 5 25.9 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 95.4 l of water. Heat to 66.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 174.6 l of water at 78.0 c