Gardenia
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Feb. 18, 2015
Brewer: Rufus
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.056
Final gravity: 1.013
Color: 26.4 EBC
IBU: 66
ABV: 5.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1        | 94.8%      | 
|                                                   | Special B Malt ()                                                                                   | Grain   | 2        | 5.2%       | 
|                                                   | Centennial (11.90%) - Dry Hop 2.0 days                                                              | Hop     | 3        | 0.0 IBUs   | 
|                                                   | Columbus (Tomahawk) (9.16%) - Dry Hop 2.0 days                                                      | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Cascade (6.60%) - Boil 0.0 min                                                                      | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Columbus (Tomahawk) (9.16%) - Boil 15.0 min                                                         | Hop     | 6        | 37.3 IBUs  | 
|                                                   | Centennial (11.90%) - Boil 60.0 min                                                                 | Hop     | 7        | 28.7 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at