Gardenia
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Feb. 18, 2015
Brewer: Rufus
Batch size: 20.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.056
Final gravity: 1.013
Color: 26.4 EBC
IBU: 66
ABV: 5.6%


Ingredients
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| 4.60 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 94.8%      | 
| 0.25 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 5.2%       | 
| 40.0 g                                            | Centennial (11.90%) - Dry Hop 2.0 days                                                                                 | Hop     | 3        | 0.0 IBUs   | 
| 45.0 g                                            | Columbus (Tomahawk) (9.16%) - Dry Hop 2.0 days                                                                         | Hop     | 4        | 0.0 IBUs   | 
| 50.0 g                                            | Cascade (6.60%) - Boil 0.0 min                                                                                         | Hop     | 5        | 0.0 IBUs   | 
| 75.0 g                                            | Columbus (Tomahawk) (9.16%) - Boil 15.0 min                                                                            | Hop     | 6        | 37.3 IBUs  | 
| 20.0 g                                            | Centennial (11.90%) - Boil 60.0 min                                                                                    | Hop     | 7        | 28.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 21.5 l of water. Heat over 69.9 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 5.4 l of water at 78.0 c