RIS #1
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June 14, 2012
Brewer: Meisterman
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.057
Final gravity: 1.014
Color: 111.4 EBC
IBU: 31.8
ABV: 5.6%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain      | 1        | 58.8%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain      | 2        | 14.7%      | 
|                                                   | Candi Sugar, Dark ()                                                                                                   | Grain      | 3        | 14.7%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain      | 4        | 11.8%      | 
|                                                   | Chinook (13.00%) - Boil 30.0 min                                                                                       | Hop        | 5        | 25.0 IBUs  | 
|                                                   | Willamette (5.50%) - Boil 15.0 min                                                                                     | Hop        | 6        | 6.8 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 5 min    | 

Fly sparge with  of water at