RIS #1
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June 14, 2012
Brewer: Meisterman
Batch size: 13.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.057
Final gravity: 1.014
Color: 111.4 EBC
IBU: 31.8
ABV: 5.6%


Ingredients
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| 2.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 58.8%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 14.7%      | 
| 0.50 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 3        | 14.7%      | 
| 0.40 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 4        | 11.8%      | 
| 15.0 g                                            | Chinook (13.00%) - Boil 30.0 min                                                                                       | Hop     | 5        | 25.0 IBUs  | 
| 15.0 g                                            | Willamette (5.50%) - Boil 15.0 min                                                                                     | Hop     | 6        | 6.8 IBUs   | 


Mash steps
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| Mash in                                           | Add 8.5 l of water. Heat over 72.1 c                                                                                   | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 77.0 c                                                                                                       | 77.0 c  | 5 min    | 

Fly sparge with 10.8 l of water at 78.0 c