RIS #1 - Imperial Stout
|
Type : All grain Batch size : 13.0 l Boil size : 15.1 l |
Created date : June 14, 2012 Created by : Meisterman Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 58.8% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 14.7% |
|
0.50 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 3 | 14.7% |
|
0.40 kg
|
Chocolate Malt (689.5 EBC) | Grain | 4 | 11.8% |
15.0 g
|
Chinook (13.00%) - Boil 30.0 min | Hop | 5 | 25.0 IBU |
|
15.0 g
|
Willamette (5.50%) - Boil 15.0 min | Hop | 6 | 6.8 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.5 l of water. Heat to 72.1 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.8 l of water at 78.0 c | ||