Triple a 3 - Belgian Tripel

Type : All grain Batch size : 25.0 l Boil size : 27.1 l

Created date : Feb. 1, 2020 Created by : Jessy Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.085 Original gravity: 1.093 Final gravity: 1.023 Color: 14.3 EBC ABV: 9.1% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	100.0%

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Heat to 64.0 c over 10 min	64.0 c	60 min
Mash step (Infusion)	Heat to 64.0 c over 10 min	64.0 c	10 min
Filtering
Fly sparge	Fly sparge with 37.1 l of water at 78.0 c