Pale ale choco test
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Jan. 30, 2020
Brewer: Tintin
Batch size: 5.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.092
Final gravity: 1.023
Color: 12.8 EBC
IBU: 22.3
ABV: 9.0%


Ingredients
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| 2.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 97.6%      | 
| 0.05 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 2.4%       | 
| 5.0 g                                             | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 3        | 20.6 IBUs  | 
| 2.0 g                                             | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 4        | 1.7 IBUs   | 
| 400.0 g                                           | Céréales avoine & morceaux de chocolats - ( 10.0 min)                                                                  | Flavor  | 5        | -          | 


Mash steps
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| Mash in                                           | Add 5.1 l of water. Heat over 80.7 c                                                                                   | 68.0 c  | 60 min   | 

Fly sparge with 5.5 l of water at 78.0 c