Pale ale choco test - American Pale Ale

Type : All grain Batch size : 5.0 l Boil size : 7.0 l

Created date : Jan. 30, 2020 Created by : Tintin Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.066 Original gravity: 1.092 Final gravity: 1.023 Color: 12.8 EBC ABV: 9.0% Bitterness: 22.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	97.6%
0.05 kg	Biscuit Malt (45.3 EBC)	Grain	2	2.4%
5.0 g	Chinook (13.00%) - Boil 60.0 min	Hop	3	20.6 IBU
2.0 g	Cascade (5.50%) - Boil 15.0 min	Hop	4	1.7 IBU
400.0 g	Céréales avoine & morceaux de chocolats - Boil 10.0 min	Flavor	5	---

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 5.1 l of water. Heat to 80.7 c over 10 min	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 5.5 l of water at 78.0 c