Sweet & Vanilla ------------ Jan. 30, 2020 Brewer: Tintin Batch size: 6.0 l Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.097 Final gravity: 1.020 Color: 77.6 EBC IBU: 49.4 ABV: 10.0% Ingredients ------------ | 1.50 kg | Pale ale (8.0 EBC) | Grain | 1 | 57.7% | | 0.90 kg | Biscuit Malt (50.0 EBC) | Grain | 2 | 34.6% | | 0.07 kg | Chocolate Malt (900.0 EBC) | Grain | 3 | 2.7% | | 0.07 kg | Cara gold (120.0 EBC) | Grain | 4 | 2.7% | | 0.06 kg | Chocolate Rye Malt (650.0 EBC) | Grain | 5 | 2.3% | | 7.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 6 | 10.7 IBUs | | 10.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 7 | 36.2 IBUs | | 5.0 g | Goldings, B.C. (5.00%) - Boil 10.0 min | Hop | 8 | 2.5 IBUs | | 200.0 g | Marshmallow - ( 10.0 min) | Flavor | 9 | - | | 2.0 g | Vanille - ( 5.0 min) | Flavor | 10 | - | | 10.0 g | Rhum Botran Solera - ( 0.0 min) | Flavor | 11 | - | Mash steps ------------ | Monopalier | Add 6.0 l of water. Heat over 78.8 c | 68.0 c | 70 min | | Mash out | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 6.2 l of water at 78.0 c