Sweet & Vanilla
------------
Jan. 30, 2020
Brewer: Tintin
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
------------
Original gravity: 1.097
Final gravity: 1.020
Color: 77.6 EBC
IBU: 49.4
ABV: 10.0%


Ingredients
------------
|                                                   | Pale ale ()                                                                                         | Grain   | 1        | 57.7%      | 
|                                                   | Biscuit Malt ()                                                                                     | Grain   | 2        | 34.6%      | 
|                                                   | Chocolate Malt ()                                                                                   | Grain   | 3        | 2.7%       | 
|                                                   | Cara gold ()                                                                                        | Grain   | 4        | 2.7%       | 
|                                                   | Chocolate Rye Malt ()                                                                               | Grain   | 5        | 2.3%       | 
|                                                   | Cascade (5.50%) - Boil 60.0 min                                                                     | Hop     | 6        | 10.7 IBUs  | 
|                                                   | Chinook (13.00%) - Boil 60.0 min                                                                    | Hop     | 7        | 36.2 IBUs  | 
|                                                   | Goldings, B.C. (5.00%) - Boil 10.0 min                                                              | Hop     | 8        | 2.5 IBUs   | 
|                                                   | Marshmallow - ( 10.0 min)                                                                           | Flavor  | 9        | -          | 
|                                                   | Vanille - ( 5.0 min)                                                                                | Flavor  | 10       | -          | 
|                                                   | Rhum Botran Solera - ( 0.0 min)                                                                     | Flavor  | 11       | -          | 


Mash steps
------------
| Monopalier                                        | Add  of water. Heat over                                                                            |         | 70 min   | 
| Mash out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at