test - American Wheat or Rye Beer
|
Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Jan. 30, 2020 Created by : h2op Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.67 kg
|
White Wheat Malt (4.5 EBC) | Grain | 1 | 50.0% |
|
5.67 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 2 | 50.0% |
23.0 g
|
Magnum (13.30%) - Boil 60.0 min | Hop | 3 | 13.6 IBU |
|
100.0 g
|
Nelson Sauvin (12.00%) - Boil 5.0 min | Hop | 4 | 10.6 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 40.0 l of water. Heat to 66.5 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.7 l of water at 78.0 c | ||