test 6.D - American Wheat or Rye Beer

@h2op - Jan. 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.67 kg White Wheat Malt (4.5 EBC) Grain 1 50.0%
Grain icon  5.67 kg Pilsner (2 Row) UK (3.0 EBC) Grain 2 50.0%
Hop icon  23.0 g Magnum (13.30%) - Boil 60.00 min Hop 3 13.6 IBU
Hop icon  100.0 g Nelson Sauvin (12.00%) - Boil 5.00 min Hop 4 10.6 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 40.0 l of water. Heat to 66.5 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.7 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.054
1.040 1.055

Est. final gravity: 1.015
1.008 1.013

IBU: 24.3
15.0 30.0

Color: 7.1 EBC
5.9 11.8

ABV: 5.1%
4.00 5.50



%

Mash steps

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