porter - American Brown Ale
|
Type : All grain Batch size : 22.0 l Boil size : 24.2 l |
Created date : Jan. 29, 2020 Created by : nostradamnit Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 15.4% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 7.7% |
20.0 g
|
Columbia (5.50%) - Boil 50.0 min | Hop | 4 | 9.8 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 5 | 15.5 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.4 l of water at 78.0 c | ||