gigo beer color

gigo -

Type : All grain
Batch size : 200.0 l
Boil size : 224.8 l
 Created date : Feb. 5, 2015
Created by : sinatrax
Efficiency : 60.0%

Estimated beer profile

Pre-boil gravity: 1.066
Original gravity: 1.074
Final gravity: 1.020
Color: 30.7 EBC
ABV: 7.0%
Bitterness: 53.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  64.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.1%
Grain icon  6.15 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 7.7%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 3 6.3%
Grain icon  3.70 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.6%
Grain icon  1.10 kg Caramunich Malt (110.3 EBC) Grain 5 1.4%
Hop icon  507.0 g Challenger (7.50%) - Boil 90.0 min Hop 6 41.8 IBU
Hop icon  310.0 g Fuggles (4.50%) - Boil 15.0 min Hop 7 7.1 IBU
Hop icon  240.0 g Saaz (4.00%) - Boil 15.0 min Hop 8 4.9 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 199.9 l of water. Heat to 69.3 c 69.0 c 90 min
Mash step Mash step (Temperature) Heat to 75.0 c over 25 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 124.9 l of water at 78.0 c