Test APA (fond de cuve de gachotte du 21 1 2020) ------------ Jan. 25, 2020 Brewer: alamor Batch size: Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.043 Final gravity: 1.008 Color: 9.7 EBC IBU: 36.3 ABV: 4.5% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 100.0% | | | CASCADE (4.30%) - Boil 68.0 min | Hop | 2 | 15.0 IBUs | | | Amarillo (7.80%) - Boil 10.0 min | Hop | 3 | 9.6 IBUs | | | Nugget (13.00%) - Boil 60.0 min | Hop | 4 | 11.8 IBUs | | | Centennial (7.60%) - Dry Hop 21.0 days | Hop | 5 | 0.0 IBUs | Mash steps ------------ | | Fly sparge with of water at