Test APA (fond de cuve de gachotte du 21 1 2020)
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Jan. 25, 2020
Brewer: alamor
Batch size: 12.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.043
Final gravity: 1.008
Color: 9.7 EBC
IBU: 36.3
ABV: 4.5%


Ingredients
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| 2.30 kg                                           | Pilsner (2 Row) UK (7.0 EBC)                                                                                           | Grain   | 1        | 100.0%     | 
| 15.0 g                                            | CASCADE (4.30%) - Boil 68.0 min                                                                                        | Hop     | 2        | 15.0 IBUs  | 
| 15.0 g                                            | Amarillo (7.80%) - Boil 10.0 min                                                                                       | Hop     | 3        | 9.6 IBUs   | 
| 4.0 g                                             | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 11.8 IBUs  | 
| 20.0 g                                            | Centennial  (7.60%) - Dry Hop 21.0 days                                                                                | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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|                                                   | 

Fly sparge with 15.0 l of water at 78.0 c