Test APA (fond de cuve de gachotte du 21 1 2020) - Specialty Beer

Type : All grain Batch size : 12.0 l Boil size : 15.4 l

Created date : Jan. 25, 2020 Created by : alamor Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.034 Original gravity: 1.043 Final gravity: 1.008 Color: 9.7 EBC ABV: 4.5% Bitterness: 36.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.30 kg	Pilsner (2 Row) UK (7.0 EBC)	Grain	1	100.0%
15.0 g	CASCADE (4.30%) - Boil 68.0 min	Hop	2	15.0 IBU
4.0 g	Nugget (13.00%) - Boil 60.0 min	Hop	3	11.8 IBU
15.0 g	Amarillo (7.80%) - Boil 10.0 min	Hop	4	9.6 IBU
20.0 g	Centennial (7.60%) - Dry Hop 21.0 days	Hop	5	0.0 IBU
Yeast	US-05 safale US-05 - fermentis	Yeast	6	-

Mash detail