chattereuse

@emile - Jan. 25, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) US (3.0 EBC) Grain 1 78.4%
Grain icon  0.70 kg Wheat Malt, Bel (3.9 EBC) Grain 2 13.7%
Grain icon  0.40 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 3 7.8%
Hop icon  40.0 g Green Bullet (13.50%) - Boil 5.00 min Hop 4 14.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 69.3 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.0 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.069

Est. final gravity: 1.017

IBU: 14.0

Color: 10.5 EBC

ABV: 6.8%



%

Mash steps

Share this recipe