Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Jan. 24, 2020 Created by : Jef Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 51.6% |
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 40.3% |
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Acid Malt (5.9 EBC) | Grain | 3 | 8.1% |
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Strisslespalt (4.00%) - Boil 60.0 min | Hop | 4 | 7.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 16.0 l of water. Heat to 69.9 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 20.4 l of water at 78.0 c |