 
| Type : All grain Batch size : 25.0 l Boil size : 28.7 l | Created date : Jan. 24, 2020 Created by : Jef Efficiency : 75.0% | 
| Estimated beer profile
           Pre-boil gravity: 1.048  | Real profile
            Batch size: ....................... | 
| Amount | Name | Type | # | %/IBU | 
|---|---|---|---|---|
|  3.20 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 51.6% | 
|  2.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 40.3% | 
|  0.50 kg | Acid Malt (5.9 EBC) | Grain | 3 | 8.1% | 
|  20.0 g | Strisslespalt (4.00%) - Boil 60.0 min | Hop | 4 | 7.0 IBU | 
| Name | Description | Step temperature | Step time | 
|---|---|---|---|
|  Mash in
                    (Temperature) | Add 16.0 l of water. Heat to 69.9 c over 10 min | 66.0 c | 60 min | 
|  Filtering | |||
|  Fly sparge | Fly sparge with 20.4 l of water at 78.0 c | ||