Wizen2

@Jef - Jan. 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.20 kg Wheat Malt, Bel (3.9 EBC) Grain 1 51.6%
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 40.3%
Grain icon  0.50 kg Acid Malt (5.9 EBC) Grain 3 8.1%
Hop icon  20.0 g Strisslespalt (4.00%) - Boil 60.00 min Hop 4 7.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 69.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.4 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.056

Est. final gravity: 1.014

IBU: 7.0

Color: 8.0 EBC

ABV: 5.5%



%

Mash steps

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