dorée

@emile - Jan. 21, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  125.00 kg Pale Malt (2 Row) Bel (5.0 EBC) Grain 1 53.2%
Grain icon  100.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 42.6%
Grain icon  10.00 kg Special B Malt (150.0 EBC) Grain 3 4.3%
Hop icon  300.0 g Magnum (12.00%) - Boil 60.00 min Hop 4 9.9 IBU
Hop icon  1000.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 5 8.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 705.0 l of water. Heat to 63.1 c over 10 min 63.0 c 50 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 358.5 l of water at 78.0 c

Indicators

All grain - Batch size : 800.0 l

Est. original gravity: 1.055

Est. final gravity: 1.014

IBU: 18.4

Color: 16.5 EBC

ABV: 5.3%



%

Mash steps

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