Orbiter v6.0
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Jan. 21, 2020
Brewer: enso
Batch size: 
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.042
Final gravity: 1.013
Color: 13.3 EBC
IBU: 29.4
ABV: 3.8%


Ingredients
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|                                                   | Volca 10 ()                                                                                                            | Grain   | 1        | 80.6%      | 
|                                                   | Flocons de maïs ()                                                                                                     | Grain   | 2        | 9.7%       | 
|                                                   | Froment torréfié ()                                                                                                    | Grain   | 3        | 4.8%       | 
|                                                   | Volcara 50 ()                                                                                                          | Grain   | 4        | 4.8%       | 
|                                                   | Sovereign (4.10%) - Boil 60.0 min                                                                                      | Hop     | 5        | 8.6 IBUs   | 
|                                                   | Sovereign (4.10%) - Boil 15.0 min                                                                                      | Hop     | 6        | 4.3 IBUs   | 
|                                                   | Sovereign (4.10%) - Flame Out 0.0 min                                                                                  | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Sovereign (4.10%) - Dry Hop 7.0 days                                                                                   | Hop     | 8        | 0.0 IBUs   | 
|                                                   | El Dorado (13.00%) - Boil 60.0 min                                                                                     | Hop     | 9        | 16.4 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
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| Mash step                                         | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at