Orbiter v6.0
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Jan. 21, 2020
Brewer: enso
Batch size: 65.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.042
Final gravity: 1.013
Color: 13.3 EBC
IBU: 29.4
ABV: 3.8%


Ingredients
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| 10.00 kg                                          | Volca 10 (10.0 EBC)                                                                                                    | Grain   | 1        | 80.6%      | 
| 1.20 kg                                           | Flocons de maïs (2.6 EBC)                                                                                              | Grain   | 2        | 9.7%       | 
| 0.60 kg                                           | Froment torréfié (10.0 EBC)                                                                                            | Grain   | 3        | 4.8%       | 
| 0.60 kg                                           | Volcara 50 (50.0 EBC)                                                                                                  | Grain   | 4        | 4.8%       | 
| 50.0 g                                            | Sovereign (4.10%) - Boil 60.0 min                                                                                      | Hop     | 5        | 8.6 IBUs   | 
| 50.0 g                                            | Sovereign (4.10%) - Boil 15.0 min                                                                                      | Hop     | 6        | 4.3 IBUs   | 
| 50.0 g                                            | Sovereign (4.10%) - Flame Out 0.0 min                                                                                  | Hop     | 7        | 0.0 IBUs   | 
| 60.0 g                                            | Sovereign (4.10%) - Dry Hop 7.0 days                                                                                   | Hop     | 8        | 0.0 IBUs   | 
| 30.0 g                                            | El Dorado (13.00%) - Boil 60.0 min                                                                                     | Hop     | 9        | 16.4 IBUs  | 
| 14.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
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| Mash step                                         | Add 40.0 l of water. Heat over 69.6 c                                                                                  | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 48.4 l of water at 78.0 c