noire
------------
Jan. 9, 2020
Brewer: ork
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 61.5 EBC
IBU: 24.6
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 44.6%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 2        | 26.8%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 8.9%       | 
|                                                   | Oats, Malted ()                                                                                                        | Grain   | 4        | 8.9%       | 
|                                                   | Wheat, Roasted ()                                                                                                      | Grain   | 5        | 3.6%       | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 6        | 3.6%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain   | 7        | 1.8%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 8        | 1.8%       | 
|                                                   | Goldings, East Kent (6.50%) - Boil 60.0 min                                                                            | Hop     | 9        | 22.1 IBUs  | 
|                                                   | Tradition (6.00%) - Boil 5.0 min                                                                                       | Hop     | 10       | 2.5 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at