noire
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Jan. 9, 2020
Brewer: ork
Batch size: 200.0 l
Type: All grain



Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 61.5 EBC
IBU: 24.6
ABV: 6.1%


Ingredients
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| 25.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 44.6%      | 
| 15.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 26.8%      | 
| 5.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.9%       | 
| 5.00 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 4        | 8.9%       | 
| 2.00 kg                                           | Wheat, Roasted (837.2 EBC)                                                                                             | Grain   | 5        | 3.6%       | 
| 2.00 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 6        | 3.6%       | 
| 1.00 kg                                           | Black Barley (Stout) (985.0 EBC)                                                                                       | Grain   | 7        | 1.8%       | 
| 1.00 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 8        | 1.8%       | 
| 300.0 g                                           | Goldings, East Kent (6.50%) - Boil 60.0 min                                                                            | Hop     | 9        | 22.1 IBUs  | 
| 200.0 g                                           | Tradition (6.00%) - Boil 5.0 min                                                                                       | Hop     | 10       | 2.5 IBUs   | 


Mash steps
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| Mash in                                           | Add 140.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 136.0 l of water at 78.0 c