noire -

Type : All grain Batch size : 200.0 l Boil size : 218.4 l

Created date : Jan. 9, 2020 Created by : ork Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.057 Original gravity: 1.063 Final gravity: 1.016 Color: 61.5 EBC ABV: 6.1% Bitterness: 24.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	44.6%
15.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	2	26.8%
5.00 kg	Oats, Flaked (2.0 EBC)	Grain	3	8.9%
5.00 kg	Oats, Malted (2.0 EBC)	Grain	4	8.9%
2.00 kg	Wheat, Roasted (837.2 EBC)	Grain	5	3.6%
2.00 kg	Caramunich Malt (110.3 EBC)	Grain	6	3.6%
1.00 kg	Black Barley (Stout) (985.0 EBC)	Grain	7	1.8%
1.00 kg	Chocolate Malt (886.5 EBC)	Grain	8	1.8%
300.0 g	Goldings, East Kent (6.50%) - Boil 60.0 min	Hop	9	22.1 IBU
200.0 g	Tradition (6.00%) - Boil 5.0 min	Hop	10	2.5 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 140.0 l of water. Heat to 66.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 136.0 l of water at 78.0 c