La Terriblement Onctueuse mais Néanmoins Géniale (TONG)
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Jan. 26, 2015
Brewer: alexis
Batch size: 20.0 l
Type: All grain



Beer profile
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Original gravity: 1.000
Final gravity: 1.000
Color: 67.1 EBC
IBU: 141.7
ABV: 0%


Ingredients
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| 4.00 kg                                           | Pale Ale (3.0 EBC)                                                                                                     | Grain   | 1        | 73.9%      | 
| 0.57 kg                                           | Chocolate Malt (500.0 EBC)                                                                                             | Grain   | 2        | 10.5%      | 
| 0.34 kg                                           | Crystal Malt (65.0 EBC)                                                                                                | Grain   | 3        | 6.3%       | 
| 0.30 kg                                           | Flaked Oats (1.0 EBC)                                                                                                  | Grain   | 4        | 5.5%       | 
| 0.20 kg                                           | Black Malt (660.0 EBC)                                                                                                 | Grain   | 5        | 3.7%       | 
| 75.0 g                                            | Cascade (7.20%) - Boil 90.0 min                                                                                        | Hop     | 6        | 115.4 IBUs | 
| 25.0 g                                            | Cascade (7.20%) - Boil 10.0 min                                                                                        | Hop     | 7        | 11.8 IBUs  | 
| 15.0 g                                            | Brewer's Gold (5.00%) - Boil 90.0 min                                                                                  | Hop     | 8        | 14.5 IBUs  | 


Mash steps
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| Empatage                                          | Heat over 50.0 c                                                                                                       | 50.0 c  | 10 min   | 
| Mash in                                           | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 32.1 l of water at 78.0 c