lamandorange
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Jan. 7, 2020
Brewer: matyas
Batch size: 8.0 l
Type: All grain
Style: 1.D - Munich Helles


Beer profile
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Original gravity: 1.061
Final gravity: 1.015
Color: 27.8 EBC
IBU: 22
ABV: 6.0%


Ingredients
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| 2.50 kg                                           | Munich Malt II (20.0 EBC)                                                                                              | Grain   | 1        | 100.0%     | 
| 5.0 g                                             | Amarillo Gold (7.30%) - Boil 30.0 min                                                                                  | Hop     | 2        | 8.1 IBUs   | 
| 1.0 g                                             | Summit (18.10%) - Boil 30.0 min                                                                                        | Hop     | 3        | 4.0 IBUs   | 
| 1.0 g                                             | mozaic (12.60%) - Boil 30.0 min                                                                                        | Hop     | 4        | 2.8 IBUs   | 
| 4.0 g                                             | Summit (18.10%) - Flame Out 5.0 min                                                                                    | Hop     | 5        | 4.2 IBUs   | 
| 4.0 g                                             | mozaic (12.60%) - Flame Out 5.0 min                                                                                    | Hop     | 6        | 2.9 IBUs   | 


Mash steps
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| Mash in                                           | Heat over 50.0 c                                                                                                       | 50.0 c  | 10 min   | 
| Beta Amylase                                      | Add 1.0 l of water. Heat over 62.5 c                                                                                   | 62.5 c  | 45 min   | 
| entre 2                                           | Heat over 67.0 c                                                                                                       | 67.0 c  | 10 min   | 
| Alpha amylase                                     | Heat over 71.0 c                                                                                                       | 71.0 c  | 45 min   | 

Fly sparge with 10.4 l of water at 78.0 c