lamandorange
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Jan. 7, 2020
Brewer: matyas
Batch size: 
Type: All grain
Style: 1.D - Munich Helles


Beer profile
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Original gravity: 1.061
Final gravity: 1.015
Color: 27.8 EBC
IBU: 22
ABV: 6.0%


Ingredients
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|                                                   | Munich Malt II ()                                                                                                      | Grain   | 1        | 100.0%     | 
|                                                   | Amarillo Gold (7.30%) - Boil 30.0 min                                                                                  | Hop     | 2        | 8.1 IBUs   | 
|                                                   | Summit (18.10%) - Boil 30.0 min                                                                                        | Hop     | 3        | 4.0 IBUs   | 
|                                                   | mozaic (12.60%) - Boil 30.0 min                                                                                        | Hop     | 4        | 2.8 IBUs   | 
|                                                   | Summit (18.10%) - Flame Out 5.0 min                                                                                    | Hop     | 5        | 4.2 IBUs   | 
|                                                   | mozaic (12.60%) - Flame Out 5.0 min                                                                                    | Hop     | 6        | 2.9 IBUs   | 


Mash steps
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| Mash in                                           | Heat over                                                                                                              |         | 10 min   | 
| Beta Amylase                                      | Add  of water. Heat over                                                                                               |         | 45 min   | 
| entre 2                                           | Heat over                                                                                                              |         | 10 min   | 
| Alpha amylase                                     | Heat over                                                                                                              |         | 45 min   | 

Fly sparge with  of water at