Cassis chocolat
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Jan. 4, 2020
Brewer: Jef
Batch size: 15.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 64.3 EBC
IBU: 24.4
ABV: 5.8%


Ingredients
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| 2.70 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.5%      | 
| 1.00 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 2        | 24.6%      | 
| 0.30 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 3        | 7.4%       | 
| 0.04 kg                                           | Special B Malt (300.0 EBC)                                                                                             | Grain   | 4        | 1.0%       | 
| 0.02 kg                                           | Roasted barley (1300.0 EBC)                                                                                            | Grain   | 5        | 0.5%       | 
| 15.0 g                                            | Mandarina (8.50%) - Boil 60.0 min                                                                                      | Hop     | 6        | 19.6 IBUs  | 
| 10.0 g                                            | Mandarina (8.50%) - Boil 10.0 min                                                                                      | Hop     | 7        | 4.7 IBUs   | 


Mash steps
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| Mash in                                           | Add 10.2 l of water. Heat over 74.3 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 13.3 l of water at 78.0 c