Cassis chocolat - Brown Porter
|
Type : All grain Batch size : 15.0 l Boil size : 17.9 l |
Created date : Jan. 4, 2020 Created by : Jef Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.70 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.5% |
|
1.00 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 2 | 24.6% |
|
0.30 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 7.4% |
|
0.04 kg
|
Special B Malt (300.0 EBC) | Grain | 4 | 1.0% |
|
0.02 kg
|
Roasted barley (1300.0 EBC) | Grain | 5 | 0.5% |
15.0 g
|
Mandarina (8.50%) - Boil 60.0 min | Hop | 6 | 19.6 IBU |
|
10.0 g
|
Mandarina (8.50%) - Boil 10.0 min | Hop | 7 | 4.7 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.2 l of water. Heat to 74.3 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.3 l of water at 78.0 c | ||