La Nightly -

Type : All grain Batch size : 20.0 l Boil size : 23.8 l

Created date : Jan. 26, 2015 Created by : alexis Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.000 Original gravity: 1.000 Final gravity: 1.000 Color: 39.8 EBC ABV: 0.0% Bitterness: 80.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
4.00 kg	Pale Ale (3.0 EBC)	Grain	1	83.3%
0.50 kg	Oat Malt (2.0 EBC)	Grain	2	10.4%
0.30 kg	Black Malt (660.0 EBC)	Grain	3	6.2%
25.0 g	Magnum (14.50%) - Boil 60.0 min	Hop	4	65.5 IBU
60.0 g	Saaz (3.90%) - Boil 10.0 min	Hop	5	15.3 IBU

Mash detail

Name	Description	Step temperature	Step time
Empâtage (Infusion)	Heat to 67.0 c over 10 min	67.0 c	60 min
Mash Out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	15 min
Filtering
Fly sparge	Fly sparge with 30.7 l of water at 78.0 c