Chêne du froid - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 1100.0 l Boil size : 1215.5 l

Created date : Dec. 24, 2019 Created by : enso Efficiency : 68.0%

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Estimated beer profile Pre-boil gravity: 1.045 Original gravity: 1.049 Final gravity: 1.011 Color: 13.4 EBC ABV: 4.9% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
125.00 kg	Pilsner Volcans (3.0 EBC)	Grain	1	47.2%
75.00 kg	Vienna Volcans (10.0 EBC)	Grain	2	28.3%
50.00 kg	Pilsner (2 Row) Ger (3.9 EBC)	Grain	3	18.9%
12.50 kg	Flocons de seigle (3.9 EBC)	Grain	4	4.7%
2.50 kg	Caraaroma (400.0 EBC)	Grain	5	0.9%
Yeast	- Kveik Voss - Lallemand	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 690.0 l of water. Heat to 50.1 c over 60 min	50.0 c	30 min
Mash step (Temperature)	Heat to 64.4 c over 15 min	64.4 c	75 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 790.8 l of water at 78.0 c