Orbiter v6.1
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Brewer: enso
Batch size: 1200.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.047
Final gravity: 1.015
ABV: 4.2%
IBU: 39.5%


Ingredients
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| 200.00 kg                                         | Pale Malt, Maris Otter (5.9 EBC)                                             | Grain   | 1        | 80.0%      | 
| 25.00 kg                                          | Corn, Flaked (2.6 EBC)                                                       | Grain   | 2        | 10.0%      | 
| 25.00 kg                                          | Warminster Crystal Malt 150 (180.0 EBC)                                      | Grain   | 3        | 10.0%      | 
| 4000.0 g                                          | Goldings, East Kent (5.00%) - Boil 60.00 min                                 | Hop     | 4        | 39.5 IBUs  | 


Mash steps
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| Mash in                                           | Add 800.0 l of water. Heat over 69.1 c                                       | 69.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                             | 75.0 c  | 15 min   | 

Fly sparge with 776.2 l of water at 78.0 c