Orbiter v6.1 ------------ Dec. 22, 2019 Brewer: enso Batch size: Type: All grain Style: 8.B - Special/Best/Premium Bitter Beer profile ------------ Original gravity: 1.047 Final gravity: 1.015 Color: 23.2 EBC IBU: 39.5 ABV: 4.2% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 80.0% | | | Corn, Flaked () | Grain | 2 | 10.0% | | | Warminster Crystal Malt 150 () | Grain | 3 | 10.0% | | | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 39.5 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 15 min | Fly sparge with of water at