Orbiter v6.1 beer color

Orbiter v6.1 - Special/Best/Premium Bitter

Type : All grain
Batch size : 1200.0 l
Boil size : 1326.0 l
Created date : Dec. 22, 2019
Created by : enso
Efficiency : 72.0%


Estimated beer profile

Pre-boil gravity: 1.042
Original gravity: 1.047
Final gravity: 1.015
Color: 23.2 EBC
ABV: 4.2%
Bitterness: 39.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  200.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 80.0%
Grain icon  25.00 kg Corn, Flaked (2.6 EBC) Grain 2 10.0%
Grain icon  25.00 kg Warminster Crystal Malt 150 (180.0 EBC) Grain 3 10.0%
Hop icon  4000.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 39.5 IBU
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 800.0 l of water. Heat to 69.1 c 69.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 25 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 776.2 l of water at 78.0 c