Orbiter v6.1 - Special/Best/Premium Bitter
|
Type : All grain Batch size : 1200.0 l Boil size : 1326.0 l |
Created date : Dec. 22, 2019 Created by : enso Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
200.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 80.0% |
|
25.00 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 10.0% |
|
25.00 kg
|
Warminster Crystal Malt 150 (180.0 EBC) | Grain | 3 | 10.0% |
4000.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 39.5 IBU |
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 800.0 l of water. Heat to 69.1 c | 69.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 25 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 776.2 l of water at 78.0 c | ||