eau fraiche -
|
Type : All grain Batch size : 270.0 l Boil size : 294.2 l |
Created date : Dec. 22, 2019 Created by : ork Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.035 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.9% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.1% |
100.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 5.7 IBU |
|
200.0 g
|
Tradition (6.00%) - Boil 59.7 min | Hop | 4 | 12.5 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 112.5 l of water. Heat to 66.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 228.2 l of water at 78.0 c | ||