Type : All grain Batch size : 20.0 l Boil size : 22.1 l |
Created date : Jan. 26, 2015 Created by : alexis Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.000 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.50 kg | Pale Ale (3.0 EBC) | Grain | 1 | 90.0% |
0.50 kg | Cara Malt (15.0 EBC) | Grain | 2 | 10.0% |
110.0 g | Brewer's Gold (5.00%) - Boil 60.0 min | Hop | 3 | 99.4 IBU |
40.0 g | Amarillo (8.20%) - Boil 0.0 min | Hop | 4 | 0.0 IBU |
60.0 g | Amarillo (8.20%) - Dry Hop 0.0 days | Hop | 5 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Empatage (Infusion) | Heat to 50.0 c over 10 min | 50.0 c | 10 min |
Mash in (Temperature) | Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Mash out (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 29.1 l of water at 78.0 c |