Lolita
------------
Dec. 15, 2019
Brewer: enso
Batch size: 27.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.062
Final gravity: 1.015
Color: 15.0 EBC
IBU: 64.5
ABV: 6.1%


Ingredients
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| 7.40 kg                                           | Pale Malt (2 Row) (5.9 EBC)                                                                                            | Grain   | 1        | 94.6%      | 
| 0.27 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 2        | 3.5%       | 
| 0.15 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 1.9%       | 
| 30.0 g                                            | Columbus (Tomahawk) (15.30%) - Boil 90.0 min                                                                           | Hop     | 4        | 41.6 IBUs  | 
| 10.0 g                                            | Columbus (Tomahawk) (15.30%) - Boil 45.0 min                                                                           | Hop     | 5        | 11.9 IBUs  | 
| 14.0 g                                            | Simcoe (12.00%) - Boil 30.0 min                                                                                        | Hop     | 6        | 10.9 IBUs  | 
| 28.0 g                                            | Centennial (8.00%) - Boil 0.0 min                                                                                      | Hop     | 7        | 0.0 IBUs   | 
| 71.0 g                                            | Simcoe (12.00%) - Boil 0.0 min                                                                                         | Hop     | 8        | 0.0 IBUs   | 
| 40.0 g                                            | Columbus (Tomahawk) (15.30%) - Dry Hop 12.0 days                                                                       | Hop     | 9        | 0.0 IBUs   | 
| 10.0 g                                            | Columbus (Tomahawk) (15.30%) - Dry Hop 5.0 days                                                                        | Hop     | 10       | 0.0 IBUs   | 
| 40.0 g                                            | Centennial (8.00%) - Dry Hop 12.0 days                                                                                 | Hop     | 11       | 0.0 IBUs   | 
| 10.0 g                                            | Centennial (8.00%) - Dry Hop 5.0 days                                                                                  | Hop     | 12       | 0.0 IBUs   | 
| 40.0 g                                            | Simcoe (12.00%) - Dry Hop 12.0 days                                                                                    | Hop     | 13       | 0.0 IBUs   | 
| 10.0 g                                            | Simcoe (12.00%) - Dry Hop 5.0 days                                                                                     | Hop     | 14       | 0.0 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 15       | -          | 
| 3.0 g                                             | Yeast Nutrient - (Fermentation 10.0 min)                                                                               | Other   | 16       | -          | 


Mash steps
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| Mash in                                           | Add 22.9 l of water. Heat over 68.7 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 15.7 l of water at 78.0 c