Lolita - American IPA
|
Type : All grain Batch size : 27.0 l Boil size : 30.8 l |
Created date : Dec. 15, 2019 Created by : enso Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.40 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 94.6% |
|
0.27 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 3.5% |
|
0.15 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 1.9% |
30.0 g
|
Columbus (Tomahawk) (15.30%) - Boil 90.0 min | Hop | 4 | 41.6 IBU |
|
10.0 g
|
Columbus (Tomahawk) (15.30%) - Boil 45.0 min | Hop | 5 | 11.9 IBU |
|
14.0 g
|
Simcoe (12.00%) - Boil 30.0 min | Hop | 6 | 10.9 IBU |
6.0 g
|
Irish Moss - Boil 10.0 min | Fining | 7 | --- |
|
3.0 g
|
Yeast Nutrient - Boil 10.0 min | Other | 8 | --- |
|
28.0 g
|
Centennial (8.00%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
|
71.0 g
|
Simcoe (12.00%) - Boil 0.0 min | Hop | 10 | 0.0 IBU |
|
40.0 g
|
Columbus (Tomahawk) (15.30%) - Dry Hop 12.0 days | Hop | 11 | 0.0 IBU |
|
40.0 g
|
Centennial (8.00%) - Dry Hop 12.0 days | Hop | 12 | 0.0 IBU |
|
40.0 g
|
Simcoe (12.00%) - Dry Hop 12.0 days | Hop | 13 | 0.0 IBU |
|
10.0 g
|
Columbus (Tomahawk) (15.30%) - Dry Hop 5.0 days | Hop | 14 | 0.0 IBU |
|
10.0 g
|
Centennial (8.00%) - Dry Hop 5.0 days | Hop | 15 | 0.0 IBU |
|
10.0 g
|
Simcoe (12.00%) - Dry Hop 5.0 days | Hop | 16 | 0.0 IBU |
Yeast
|
M44 U.S. West Coast Yeast - Mangrove Jack's | Yeast | 17 | - |
|
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 18 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.9 l of water. Heat to 68.7 c over 15 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.7 l of water at 78.0 c | ||