La Gigue
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Dec. 14, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.013
Color: 15.9 EBC
IBU: 35.9
ABV: 5.5%


Ingredients
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|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain  | 1       | 50.0%     | 
|                                                   | Munich Malt type 1 ()                                                                                                  | Grain  | 2       | 33.3%     | 
|                                                   | Carahell weyermann ()                                                                                                  | Grain  | 3       | 16.7%     | 
|                                                   | Simcoe (13.00%) - Boil 60.0 min                                                                                        | Hop    | 4       | 25.3 IBUs | 
|                                                   | HBC 431 (15.00%) - Flame Out 10.0 min                                                                                  | Hop    | 5       | 10.6 IBUs | 
|                                                   | Mosaic (12.00%) - Dry Hop 2.0 days                                                                                     | Hop    | 6       | 0.0 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining | 7       | -         | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 15 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 35 min  | 
| Mash out                                          | Heat over                                                                                                              |        | 10 min  | 
| Sparge water                                      | Add  of water. Heat over                                                                                               |        | 25 min  | 
| Boil                                              | Heat over                                                                                                              |        | 60 min  | 

Fly sparge with  of water at