La Gigue
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Dec. 14, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 25.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.013
Color: 15.9 EBC
IBU: 35.9
ABV: 5.5%


Ingredients
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| 3.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 50.0%      | 
| 2.00 kg                                           | Munich Malt type 1 (17.7 EBC)                                                                                          | Grain   | 2        | 33.3%      | 
| 1.00 kg                                           | Carahell weyermann (25.0 EBC)                                                                                          | Grain   | 3        | 16.7%      | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 25.3 IBUs  | 
| 20.0 g                                            | HBC 431 (15.00%) - Flame Out 10.0 min                                                                                  | Hop     | 5        | 10.6 IBUs  | 
| 100.0 g                                           | Mosaic (12.00%) - Dry Hop 2.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 


Mash steps
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| Mash in                                           | Add 19.7 l of water. Heat over 64.8 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge water                                      | Add 15.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 25 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 4.3 l of water at 78.0 c